Restaurant Progress
About
Bars, American (New)
Price Range : $31-60 ($$$)
Location
Adress: 702 W Montecito Ave, Phoenix, AZ 85013
Phone: (602) 441-0553
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outNo
- credit_cardAccepts Credit CardsYes
- tap_and_playAccepts Apple PayNo
- thumb_upGood ForDinner
- local_parkingParkingPrivate Lot
- local_parkingBike ParkingYes
- accessibilityGood for KidsNo
- groupGood for GroupsYes
- insert_emoticonAmbienceIntimate, Classy
- volume_upNoise LevelAverage
- music_noteGood For DancingNo
- local_barAlcoholFull Bar
- calendar_todayBest NightsTue, Fri, Sat
- control_cameraCoat CheckNo
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiNo
- tvHas TVNo
- fastfoodCatersNo
- scatter_plotHas Pool TableNo
- androidAccepts Google PayNo
Reviews
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Betty hum
Tasting menu is worth 2 hours and excellent food at each course. Service attentive and on top of everything. Cherry tomato salad fresh and lots of different tastes. Each course was same level of excellence. Duck breast surrounded by parsnip puree that was a perfect complement to the duck.
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Farinaz Parsay
A cozy place in downtown Phoenix, Restaurant Progress serves dinner from 5-10 pm Tuesday-Thursday and from 5-11 pm Friday-Saturday. The restaurant's bar , serving tables and kitchen are all in one area attached to a small outdoor space for those who prefer to sit there. My food was delicious and I enjoyed my whole experience of dining in this restaurant. A cozy restaurant for dinner with great food.
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Sleepy Puppy
This was an amazing dining experience. We got to sit outside in the patio in the afternoon and as the sun set the lights turned on and made the setting very romantic. I would highly recommend going the the chefs choice 5 course meal as this is the best way to enjoy a little bit of everything on the menu.
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Rachel Barlow
We went and did the tasting menu. Every single course was excellent. Can't wait to go again!
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David Anderson
The best meal I have eaten to date. The decor was nice and the atmosphere was cosy. There were few tables in the restaurant, and a communal seating on the patio out back. We left it to the kitchen $75 per guest, and the wine pairing was $35 per guest. This was totally worth it. The pounded beef tenderloin was great, the pickled fennel added something amazing. The Tuscan kale salad was very nice the white cheddar was a standout. The sausage in the sausage stuffed quail was the best. The duck breast was wonderful. Dessert was a chocolate mousse and toasted marshmallow with cacao nibs. To finish off the evening we bought 4 beers for the kitchen. Perfect.